Panko Prawn with 3 dips & sweet potato wedges

 

Prawns, peeled and deveined, tail left on

Tempura flour, seasoned with salt and pepper

Eggs, whisked

Panko breadcrumbs

 

Dredge praws

1. flour

2. eggs, whisked

3. panko breadcrumbs

Fry in batches in hot oil. Remember that prawns cook very fast! Depending on the size 2 to 4 minutes per side

Dips

Cocktail:

1 cup mayonnaise

2-3 tablespoons ketchup

dash of Tabasco

dash of Worcestershire sauce

sprinkle of lime juice

salt and pepper

Curry:

1/2 cup mayonnaise

1/2 cup crème fraiche or sour cream

small onion, minced

curry powder, 1-2 teaspoons

cayenne powder, 1/2 teaspoon

salt and pepper

Sweet Chili:

1/2 cup sweet Thai chili sauce

1/2 cup apricot jam

Sweet Potatoes

1. peel and cut sweet potatoes in wedges

2. in a bowl, toss potatoes with olive oil, salt and pepper

3. arrange in a lined baking sheet and bake at 375° for about 35 minutes