Panna Cotta with Berries

 

2 tablespoons water

2. teaspoons gelatin

1 cup whipping cream

1 teaspoon lemon zest

1/2 cup sugar

2 cups buttermilk

2 teaspoons vanilla extract

Assorted frozen berries, thawed and sweetened to taste

1. mix water and gelation and let stand for 5 minutes

2. heat cream, lemon peel and sugar, stirring until sugar dissolves. Bring to a boil, remove from heat and add gelatin, stirring until it dissolves.

3. cool mixture, add buttermilk and vanilla, pour into ramekins and let cool for 4 hours or more

4. garnish with sweetened berries before serving