Marinated Feta Cheese

 

1 pound feta cheese, cut in 1" pieces

6 garlic cloves

2 rosemary sprigs

1 thyme sprig

1/2 tablespoon mixed peppercorns

2 bay leaves

1/2 cup olives

1 or more chili peppers 

olive oil

1. Place all ingredients in a well washed and dried glass jar, and fill with olive oil until all is covered.

2. Seal jar and let stand in refrigerator for 2-3 days before serving.  Cheese will keep in refrigerator for 3-4 weeks

Serve with bread, on a salad, or simply on its own!