Dutch Baby

3 eggs, room temperature

1/2 cup (100g) flour

1/2 cup (120ml) milk, room temperature

1 tablespoon (19g) sugar

pinch of nutmeg

3 tablespoons (43g) butter

syrup, fruits, confectioner's sugar or cinnamon sugar

It is important to have eggs and milk at room temperature!

1. preheat oven to 425°F (220°C)

2. combine eggs, flour, milk, sugar, and nutmeg in a blender. Blend until batter is smooth 

3. place butter in a cast iron pan, and place it in oven. Once the butter has melted, pour the batter to the pan, and return to oven. Bake for 15-20 minutes until golden brown

Enjoy warm or at room temperature with maple syrup, fruits, confectioners sugar or cinnamon sugar