Homemade Pizza Sauce

 

6 ounces (170g) tomato paste

15 ounces (430g) tomato passata

1 tablespoon dry oregano

2 tablespoons mixed dry italian herbs

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 tablespoon salt

1 teaspoon sugar

freshly ground pepper

Mix all ingredients very well, and let stand for 1 hour for flavors to infuse

It doesn't get any easier than that!

Refrigerate in an airtight container for up to one week. Make sure you bring the sauce to room temperature before using

Freeze in a airtight container for up to two months