Salmon & Potato Roast with Dijon Herb Butter

 

Potatoes, halved or quartered

Salmon Filets, skin on

Olive oil

1/2 cup butter

1 tablespoon Dijon Mustard

Mixed fresh herbs of choice

Coarse Sea Salt & Pepper

1. mix butter, mustard and herbs. Season with salt & pepper. Set aside

2. toss potatoes in olive oil.  Place in a roasting pan, and sprinkle with salt & pepper. Bake at 400° for 20-25 minutes

3. season salmon with salt & pepper on both sides. Move potatoes to sides of roasting pan, place salmon skin down in middle of pan, brush with olive oil, and bake for 12-15 minutes. Salmon should flake easily

4. brush salmon and potatoes with herb butter while still hot