Herbed Yeastless Flatbread

 

2 cups bread flour or all purpose flour

1 1/2 teaspoons baking powder

1-2 teaspoons sea salt

2 tablespoons olive oil

1 teaspoon maple syrup 

3/4 cup water

fresh or dry herbs of your choice, caraway seeds, sesame seeds

vegetable oil for cooking

1. mix together dry ingredients. Pour in olive oil and maple syrup. Mix well

2. slowly add water., and knead well. You may need less water. Dough should be soft and elastic. 

3. cover with a kitchen cloth and let rest for 10 minutes

4. cut in 6 equal pieces, and roll each piece to desired thickness. Thin for crispy flatbread and thick for fluffy bread. Press in herbs and/or seeds of your choice. Be creative!

5. heat oil in a pan adding new oil for each bread, and cook for 1-2 minutes per side

Flatbread keeps very well wrapped in aluminum foil. Warm it up, toast it,  use as a wrap, make grill cheese sandwiches, or any kind of sandwich!