Balsamic Mushrooms

 

1/4 cup olive oil

12 ounces white button mushrooms

3 tablespoons balsamic vinegar

red pepper flakes

sea salt

freshly ground pepper

1. heat olive oil in a skillet. Add mushrooms, and brown stirring occasionally

2. stir in vinegar, pepper flakes, pepper, and salt. Cook for further 1-2 minutes

Serve warm or at room temperature