Smoked Salmon Pasta Sauce

 

1/2 pound smoked salmon, roughly cut. 

1 big leek, thinly sliced

2 tablespoons butter

1/2 cup dry white wine

1 cup heavy cream

3 tablespoons freshly grated parmesan cheese

coarse mixed pepper

1. melt butter, add leeks and sauté. Add salmon and cook for 1-2 minutes

2. pour in wine, and cook on low for another 2 minutes

3. add cream, bring to a boil, lower heat to low, add parmesan 

4. serve over pasta, and sprinkle with coarse pepper