Lobster Pasta

 

2 lobster tails of about 1 pound

1. boil covered in a large pot filled with 1-2 inches of salted water for 8-10 minutes. depending on size

2. cut tails in half with kitchen scissor, remove flesh and cut in bite sizes

Sauce

2 tablespoons olive oil

1 large onion, chopped

2 carrots, chopped

3 garlic cloves, chopped

2 teaspoons chili flakes, or 1 fresh chili finely chopped

2 teaspoons capers

2 anchovy filets

1 tablespoon tomato paste

1 can San Marzano tomatoes

1/2 cup dry white wine

1-2 cups fish stock

1 tablespoon brown sugar

1. heat olive oil. Sauté onions, garlic, chili flakes and carrots for 5 minutes. Add tomato paste and mix well

2. Add rest of ingredients, bring to a boil, reduce heat and simmer for 30 minutes

3. pour in a blender and process until very smooth. Return to pot

4. season with salt and freshly grated pepper, or coarse pepper

Lobster

2-3 tablespoons olive oil

4 garlic cloves, chopped

1/2 cup fresh parsley, chopped

2 tablespoons cold butter 

1. heat olive oil in a skillet and sauté the garlic. Add lobster, mix well and finally add parsley and cook for 1 minute

2. mix lobster and sauce, add butter and warm through

Serve over buttered pasta