Candied Pumpkin Seeds

200g pumpkin seeds

85g sugar

100ml water

4g cinnamon

4g vanilla sugar

1. add sugar, water, cinnamon and vanilla sugar and bring to a boil, stirring constantly

2. add pumpkin seeds and stir until all water has evaporated

3. turn heat down, and let caramelize, stirring every couple of minutes making sure the seeds

don't burn

4. place seeds on a lined baking sheet, separate with rubber spatula and let dry