Air Fryer Churros

 

1 cup (240ml) water

1/3 cup (75g) butter

2 tablespoons (25g) sugar

1/4 teaspoon salt

1 cup (120g) flour

2 eggs

1 teaspoon vanilla extract

oil spray

1. put a silicone baking mat on a baking sheet and spray with oil

2. add water, butter, sugar and salt to a saucepan and bring to a boil

3. reduce heat, add flour and stir constantly with a rubber spatula until the dough is smooth. Transfer to a mixing bowl and allow to cool slightly

4. whisk eggs and vanilla together, add to dough and mix everything well

5. transfer dough to a piping bag fitted with a star shaped tip. Pipe churros onto greased baking mat. Refrigerate for 1 hour

6. place churros in air fryer basket with the help of a flat spatula. Spray with oil. Fry at 350°F (180°C) for 10-12 minutes

7. immediately toss churros with a sugar-cinnamon mixture until well coated