Strawberry Mousse

 

3 cups strawberries (1 1/2 cups puree)

1/2 cup (100g) sugar

1 pack (7g) unflavored gelatin powder

1/4 cup (60ml) cold water

1 cup (250ml) heavy cream

1 teaspoon vanilla extract 

1. puree strawberries in a blender and then strain through a sieve. You should have 1 1/2 cups of strawberry puree

2. mix gelatin and water and let stand

3. mix puree and sugar in a saucepan and cook on low until slightly thickened. Remove from heat, add gelatin and whisk until dissolved. Allow to cool completely

4. mix cooled puree with a hand mixer, add heavy cream and vanilla extract, and continue mixing for about 5 minutes until thick and fluffy

5. divide in dessert cups and refrigerate until completely set