Shrimp Tacos

 

28 ounces (800g) shrimp, peeled and deveined

Marinade

1/4 cup (60ml) olive oil

1 teaspoon to 1 tablespoon chili powder, depending on how hot the chili is

1 teaspoon cumin

1 teaspoon onion powder

1/4 teaspoon salt

2-3 garlic cloves, minced

juice of 1 lime

1. mix all ingredients except the lime juice. Add shrimp and marinade for at least 30 minutes. Add lime juice and marinade for another 10 to 20 minutes

2. cook shrimp in a saucepan or air fryer

Sauce

3/4 cup (170g) mayonnaise 

zest of 1 lime

juice of 1 lime

1 tablespoon tabasco

1/4 cup (45g) crème fraîche or sour cream

1/4 teaspoon salt

1. mix all ingredients together 

Garnish

Eisberg salad, finely shredded

red onion, finely diced

avocado, sliced or cubed

cotija or feta cheese

coriander leaves

Fill soft warm tortillas with the ingredients as desired and drizzle with sauce