Cilantro Lime Spicy Tuna Salad

 

4 (5 ounce) (560g) cans tuna in water, well drained and flaked with a fork

1  celery rib, finely diced

1 green onion, finely diced

2 tablespoons red onion, finely chopped

1/2 red bell pepper, finely diced

1 jalapeño, seeded, minced

1 cup (230g) mayonnaise 

1-2 limes, zested and juiced

hot pepper sauce to taste

1/2 cup chopped cilantro

salt & pepper to taste

1. combine mayonnaise, lime juice and zest, hot sauce and salt & pepper. Mix well

2. combine rest of ingredients and mix iwith mayonnaise dressing. If tuna is too dry, add more mayonnaise, and adjust seasonings if necessary