Pasta Salad

 

1 pound (450g) farfalle pasta

1 pound (450g) broccoli florets, cooked 

1 red bell pepper, finely chopped

cooked ham, finely chopped

2-3 garlic cloves, minced

1 big red onion, finely chopped

2-3 tablespoons mustard

1 tablespoon oregano leaves

1/2 cup (120ml) or more olive oil

parsley leaves, finely chopped

salt & pepper to taste

1. sprinkle cooked pasta with part of  olive oil, and cool

2. in a big bowl, mix rest of ingredients, then add pasta. Keep in refrigerator