Chicken Fajitas

 

3 chicken breasts, skinless and boneless

1 onion, sliced

3 bell peppers, red, green & yellow, sliced

coriander leaves

olive oil

Seasoning

1/2 tablespoon chili powder

1/2 tablespoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon paprika powder

1/2 teaspoon oregano

1/2 teaspoon salt

1/2 teaspoon pepper

For serving

tortillas

grated cheese

sour cream

pico de gallo (see my recipe)

avocado slices

lime wedges

1. pound chicken breasts to flatten. Generously sprinkle chicken with seasoning mix and press down with fingers. Heat oil in a large skillet, and sear chicken for 7-8 minutes per side

2. remove chicken from skillet. Add a little more olive oil, and cook onion slices 1-2 minutes. Add bell pepper and continue cooking stirring frequently. Mix in coriander leaves

3. cut chicken in slices

Assembling

1. place some paprika onion mix on one side of a tortilla. Top with slices of chicken. Sprinkle some lime juice on chicken. Top with with cheese, and fold tortilla. Brush with olive oil and bake at 350° until warmed through and crispy outside

Serve with pico de gallo, sour cream and avocado slices