Guasacaca Venezolana

1 green bell pepper

1 big avocado

2 garlic cloves

1 small sweet onion

1 bunch of parsley 

1 bunch of coriander

1 cup (240ml) oil 

1/3 (80ml) cup vinegar

tabasco or any hot sauce to taste

salt and pepper to taste

Place all ingredients in a blender and mix until completely smooth