Salsa de Ajo Venezolana (Garlic Sauce)

 

1/2 cup (125ml) whole milk

2 garlic cloves

1 teaspoon salt

1 cup (240ml) vegetable oil

2 tablespoons fresh lemon juice

fresh coriander leaves

1. in a blender, mix milk, garlic and salt. With the motor running, slowly drizzle 1/2 cup (120ml) oil. When the mixture starts thickening, drizzle rest of oil and lemon juice (alternating)

2. blend until thickened. Add coriander

Keep refrigerated up to 1 week