Green Goddess Sauce

 

1/2 cup ((113g) mayonnaise

1/2 cup (113g) crème fraîche or sour cream

2 anchovy fillets

1 garlic clove

1 1/2 tablespoons (22ml) fresh lemon juice

1 cup roughly chopped parsley

1/2 cup roughly chopped basil

1/4 cup chopped chives

2 tablespoons chopped tarragon 

1/2 teaspoon salt

pepper to taste

1. place all ingredients in a food processor and process until smooth. Adjust seasoning

Use as a salad dressing, dip or as a sauce for fish such as salmon