Caramel Sauce

 

1 cup sugar

1/4 cup water

1/2 teaspoon salt

2 tablespoons butter

1/2 cup heavy cream

1/2 teaspoon vanilla extract

1. combine sugar, salt and water in a saucepan. On medium to low heat, whisk until sugar has dissolved. After sugar dissolves, stop whisking, and allow to boil until mixture gets an amber color. Be careful not to burn the caramel

2. remove caramel from heat, and immediately  whisk in butter. Pour in heavy cream and mix well