Strawberry Panna Cotta

3/4 cup (180ml) milk

3/4 cup (180ml) heavy cream

3 tablespoons (36g) sugar

1 1/2 teaspoons (5g) gelatin powder

8 ounces (230g) strawberries

2 teaspoons (10g) sugar

3 tablespoons (45ml) water

1. add strawberries, sugar and water to a blender and blend until pureed. Set aside

2. place milk, cream and sugar in a saucepan. Simmer until sugar dissolves. Cool slightly, and add gelatin powder

3. add strawberry puree, stir to combine, and strain through a fine mesh sieve

4. pour mixture into glasses or ramekins, and refrigerate at least 4 hours

Garnish

 strawberries, diced

2 tablespoons basil, finely chopped

sugar to taste

1-2 teaspoons balsamic vinegar

1. mix all together