Bear's Garlic Pesto

 

4 ounces (113g) bear's garlic leaves 

3-4 garlic cloves

1,8 ounces (51g) pine nuts

1 cup (240ml) safflower oil

salt & pepper to taste

Place bear's garlic leaves, garlic and pine nuts in a food processor. Pour in oil slowly with the motor running.  Season with salt & pepper to taste, and let stand for flavors to infuse

Tastes great mixed with pasta and freshly grated parmesan cheese!